A real time loop-mediated isothermal amplification (RealAmp) assay for rapid detection of Pleurostoma richardsiae in declining olive plants Abdraouf SADALLAH, Serena Anna MINUTILLO, Franco VALENTINI, Maria Luisa RAIMONDO, Francesco LOPS, Antonia CARLUCCI, Antonio IPPOLITO, Anna Maria D’ONGHIA 259-267
Activity of essential oils from Syzygium aromaticum and Rosmarinus officinalis against growth and ochratoxin A production by Aspergillus tubingensis and Aspergillus luchuensis from Moroccan grapes Adil LAAZIZ, Yousra EL HAMMOUDI, Souad QJIDAA, Abdelouahed HAJJAJI, Hassan HAJJAJ, Geert HAESAERT, Amina BOUSETA 299-310
Alternaria species and related mycotoxin detection in Lebanese durum wheat grain Mario MASIELLO, Romy EL GHORAYEB, Stefania SOMMA, Carine SAAB, Giuseppe MECA, Antonio F. LOGRIECO, Wassim HABIB, Antonio MORETTI 383-393
Black foot in nursery grapevines in Uruguay caused by Dactylonectria and Ilyonectria María Julia CARBONE, Rossana REYNA, Pedro MONDINO, Sandra ALANIZ 199-211
Characterization of Pyrenophora tritici-repentis (tan spot of wheat) races in Kazakhstan Madina KUMARBAYEVA, Alma KOKHMETOVA, Nadezhda KOVALENKO, Makpal ATISHOVA, Zhenis KEISHILOV, Klara AITYMBETOVA 243-257
Current status of grapevine trunk disease pathogens on asymptomatic nursery-produced grapevines in Türkiye Davut Soner AKGÜL, Nurdan GÜNGÖR SAVAŞ, Murat YILDIZ, İzzet BÜLBÜL, Mümine ÖZARSLANDAN 151-163
Draft genome sequence of Phyllosticta ampelicida, the cause of grapevine black rot Ales EICHMEIER , Emilia DIAZ-LOSADA, Eliska HAKALOVA, Jakub PECENKA, Katerina STUSKOVA, Sonia OJEDA , David GRAMAJE 279-282
Emerging pathogens as a consequence of globalization and climate change: leafy vegetables as a case study Giovanna GILARDI, Angelo GARIBALDI, Maria GULLINO 146-152
Expression of grapevine leaf stripe disease foliar symptoms in four cultivars in relation to grapevine phenology and climatic conditions Salvatorica SERRA, Virna LIGIOS, Nicola SCHIANCHI, Vanda PROTA, Bruno SCANU 557-568
Fig rust caused by Phakopsora nishidana in South Africa Willem H.P. BOSHOFF, Botma VISSER, Cornel M. BENDER, Alan R. WOOD, Lisa ROTHMANN, Keith WILSON, Victor HAMILTON-ATTWELL, Zacharias A. PRETORIUS 283-298
Fusarium annulatum causes Fusarium rot of cantaloupe melons in Spain María Ängeles PARRA, Javier GÓMEZ, Fulgencio Wadi AGUILAR, Juan Antonio MARTINEZ 269-277
Fusarium oxysporum f. sp. lycopersici biomass variations under disease control regimes using Trichoderma and compost Amgad SALEH, Arya WIDYAWAN, Anwar SHARAFADDIN, Ali ALMASRAHI, Younis HAMAD 165-175
Grapevine histological responses to pruning: the influence of basal buds on tissue defence reactions Sara FALSINI, Samuele MORETTI, Enrico BATTISTON, Corrado TANI, Alessio PAPINI, Giuseppe CARELLA, Marco NOCENTINI, Laura MUGNAI, Silvia SCHIFF 321-332
Identification and characterization of fungi associated with leaf spot/blight and melting-out of turfgrass in Algeria Nabahat BESSADAT, Bruno HAMON, Nelly BATAILLÉ-SIMONEAU, Nisserine HAMINI-KADAR, Mabrouk KIHAL, Philippe SIMONEAU 73-93
Phenolic compounds inhibit viability and infectivity of the grapevine pathogens Diplodia seriata, Eutypa lata, Fomitiporia mediterranea, and Neofusicoccum parvum Kateřina ŠTŮSKOVÁ, Vincenzo MONDELLO, Eliška HAKALOVÁ, Dorota TEKIELSKA, Florence FONTAINE, Aleš EICHMEIER 307-319
Pseudomonas syringae pv. syringae causes bacterial canker on Japanese quince (Chaenomeles japonica) Touhid ALLAHVERDIPOUR, Mina RASTGOU, Heshmatollah RAHIMIAN, Emanuela NORIS, Slavica Matić 371-382
Recent research accomplishments on early detection of Xylella fastidiosa outbreaks in the Mediterranean Basin María P. VELASCO-AMO, Antonio VICENT, Pablo J. ZARCO-TEJADA, Juan A. NAVAS-CORTÉS, Blanca B. LANDA 549-561
TaqMan qPCR assays improve Pseudomonas syringae pv. actinidiae biovar 3 and P. viridiflava (PG07) detection within the Pseudomonas sp. community of kiwifruit Sara CAMPIGLI, Simone LUTI, Tommaso MARTELLINI, Domenico RIZZO, Linda BARTOLINI, Claudio CARRAI, Jeyaseelan BASKARATHEVAN, Luisa GHELARDINI, Francesca PEDUTO HAND, Guido MARCHI 95-114
