Published May 10, 2017

Issue Description

FEATURE ISSUE: Tools for Fusarium mycotoxin reduction in food and feed chain

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Research Papers

A simple and stable method of tagging <em>Agrobacterium fabrum</em> C58 for environmental monitoring
Meriam BOURI, Haifa Ben GHARSA, Ludovic VIAL, Céline LAVIRE, Bernard R. GLICK, Ali RHOUMA
1-9
PDF
Occurrence fungi causing black foot on young grapevines and nursery rootstock plants in Italy
Antonia CARLUCCI, Francesco LOPS, Lizel MOSTERT, Francois HALLEEN, Maria RAIMONDO
10-39
PDF
Genetic diversity of <em>Xanthomonas citri</em> subsp. <em>citri</em> in citrus orchards in northwest Paraná state, Brazil
Aline GONÇALVES-ZULIANI, Carlos ZANUTTO, Juliana FRANCO, Andressa CAZETTA, Clive BOCK, William NUNES
40-49
PDF
Evaluation under diverse conditions of a differential host reaction scale to <em>Tomato yellow leaf curl virus</em> in tomato
Ana PÉREZ-DE-CASTRO, Gabriela CAMPOS, Olga JULIÁN, Francisco DUEÑAS, Marta ÁLVAREZ, Yamila MARTÍNEZ-ZUBIAUR, María DÍEZ
50-61
PDF
Racial characterization and genetic diversity of sunflower broomrape populations from Northern Spain
Jebri MALEK, Lidia del MORAL, Juan FERNÁNDEZ-ESCOBAR, Begoña PÉREZ-VICH, Leonardo VELASCO
70-76
PDF
Evaluation of fungicides to protect pruning wounds from Botryosphaeriaceae species infections on almond trees
Diego OLMO, David GRAMAJE, Josep ARMENGOL
77-86
PDF
Surveys of potato-growing areas and surface water in Lebanon for potato brown and ring rot pathogens
Elia CHOUEIRI, Fouad JREIJIRI, Samer WAKIM, Michel.issa EL KHOURY, Franco VALENTINI, Nino DUBLA, Daniele GALLI, Rosine HABCHY, Khalil AKL, Emilio STEFANI
87-97
PDF
Survey of huanglongbing associated with <em>‘Candidatus</em> Liberibacter’ species in Spain: analyses of citrus plants and <em>Trioza erytreae</em>
Felipe SIVERIO, Ester MARCO-NOALES, Edson BERTOLINI, Gabriela TERESANI, Javier PEÑALVER, Pedro MANSILLA, Olga AGUÍN, Rosa PÉREZ-OTERO, Adela ABELLEIRA, José GUERRA-GARCÍA, Estrella HERNÁNDEZ, Mariano CAMBRA, María MILAGROS LÓPEZ
98-110
PDF
Barley yellow dwarf virus in barley crops in Tunisia: prevalence and molecular characterization
Asma NAJAR, Imen HAMDI, Arvind VARSANI
111-118
PDF
Race structure of <em>Pyrenophora tritici-repentis</em> in Morocco
Fernanda GAMBA, Filippo BASSI, Maria FINCKH
119-126
PDF
Sour and duke cherry viruses in South-West Europe
Rodrigo PÉREZ-SÁNCHEZ, María Remedios MORALES-CORTS, María Ángeles GÓMEZ-SÁNCHEZ
62-69
PDF

Short Notes

In vitro nematicidal activity of naphthoquinones against the root-lesion nematode <em>Pratylenchus thornei</em>
Ivânia ESTEVES, Carla MALEITA, Luís FONSECA, Mara BRAGA, Isabel ABRANTES, Hermínio SOUSA
127-132
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FEATURE ISSUE: Tools for Fusarium mycotoxin reduction in food and feed chain

Feature Issue: Tools for <em>Fusarium</em> mycotoxin reduction in food and feed chains
Antonio MORETTI
133
PDF
Decontamination of Fumonisin B1 in maize grain by <em>Pleurotus eryngii</em> and antioxidant enzymes
Miriam HAIDUKOWSKI, Giuseppe COZZI, Nunzio DIPIERRO, Simona BAVARO, Antonio LOGRIECO, Costantino PACIOLLA
134-145
PDF
Identification and quantification of fumonisin-producing <em>Fusarium</em> species in grain and soil samples from Egypt and the Philippines
Taha HUSSIEN, Ana Liza CARLOBOS-LOPEZ, Christian CUMAGUN, Tapani YLI-MATTILA
146-153
PDF
Factors of wheat grain resistance to Fusarium head blight
Charlotte MARTIN, Torsten SCHÖNEBERG, Susanne VOGELGSANG, Jérémy VINCENTI, Mario BERTOSSA, Brigitte MAUCH-MANI, Fabio MASCHER
154-166
PDF
Different grain grinding methods affect detection of <em>Fusarium graminearum</em> DNA and mycotoxins
Tapani YLI-MATTILA, Sari RÄMÖ, Taha HUSSIEN, Marion RAUVOLA, Veli HIETANIEMI, Jukka KAITARANTA
167-174
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Fusarium head blight resistance and mycotoxin profiles of four <em>Triticum</em> species genotypes
Tomasz GÓRAL, Piotr OCHODZKI
175-186
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