Most read articles by the same author(s)

• Francesco Marangon, Tiziano Tempesta, Stefania Troiano, Daniel Vecchiato, Food waste, consumer attitudes and behaviour. A study in the North-Eastern part of Italy , Italian Review of Agricultural Economics: Vol. 69 No. 2-3 (2014)
• Matteo Boschini, Luca Falasconi, Claudia Giordano, Silvio Franco, Clara Cicatiello, Francesco Marangon, Stefania Troiano, Preliminary results of a methodology for determining food waste in primary school canteens , Italian Review of Agricultural Economics: Vol. 72 No. 3 (2017)
• Gianluigi Gallenti, Stefania Troiano, Marta Cosmina, Francesco Marangon, Ethical and sustainable consumption in the Italian coffee market: a choice experiment to analyse consumers’ willingness to pay , Italian Review of Agricultural Economics: Vol. 71 No. 2 (2016)
• Francesco Marangon, Stefania Troiano, Matteo Carzedda, Federico Nassivera, Consumers’ acceptance of genome edited food and the role of information , Italian Review of Agricultural Economics: Vol. 76 No. 3 (2021)
• Marta Cosmina, Gianluigi Gallenti, Francesco Marangon, Stefania Troiano, Consumers’ preferences for ethical attributes of coffee: a choice experiment in the Italian market , Italian Review of Agricultural Economics: Vol. 71 No. 1 (2016): Vol 71, No 1 (Suppl.) (2016)
• Francesco Marangon, Alberto Bertossi, Stefania Troiano, Valuing for sustainability: hidden costs and benefits in multidimensional agriculture , Italian Review of Agricultural Economics: Vol. 78 No. 2 (2023)
• Tiziano Tempesta, Daniel Vecchiato, Francesco Marangon, Stefania Troiano, Consumers’ willingness to pay for safer fish: preliminary results from a survey about mercury contaminated fish in Friuli Venezia Giulia Region , Italian Review of Agricultural Economics: Vol. 71 No. 1 (2016): Vol 71, No 1 (Suppl.) (2016)
• Roberto Henke, Francesco Marangon, Una nuova stagione per la REA , Italian Review of Agricultural Economics: Vol. 72 No. 2 (2017)