Introduction

Alessandro Sorrentino, Simone Severini

9-10

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DOI: https://doi.org/10.13128/REA-18620

Hunger, food insecurity and malnutrition: new challenges for international organizations

Kostas Stamoulis, Günter Hemrich

13-18

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DOI: https://doi.org/10.13128/REA-18621

Shaping food supply chains to enhance product quality

Anna Carbone

19-29

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DOI: https://doi.org/10.13128/REA-18622

Policy measures and bargaining power along the food chain, a review to help assessing the way ahead

Beatriz Velazquez, Bruno Buffaria

31-38

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DOI: https://doi.org/10.13128/REA-18623

Vertical integration in agribusiness. Is it a bargain?

Felicetta Carillo, Francesco Caracciolo, Luigi Cembalo

39-49

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DOI: https://doi.org/10.13128/REA-18624

Price rigidity in food retail sector: the retailers’ strategy for pasta

Luca Cacchiarelli, Alessandro Sorrentino

50-55

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DOI: https://doi.org/10.13128/REA-18625

Horizontal price transmission in the European sugar sector

Maurizio Aragrande, Mauro Bruni, Enrica Gentile, Alberico Loi, Roberto Esposti

56-59

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DOI: https://doi.org/10.13128/REA-18626

Check the Dairy Chain efficiency in Italy

R. D. Weaver, F. Rosa, M. Vasciaveo

60-76

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DOI: https://doi.org/10.13128/REA-18627

The role of network creation and actor engagement in the adoption and diffusion of sustainable innovations in food value chains

Barbara Pancino, Stefano Pascucci, Emanuele Blasi, Luca Ruini, Cesare Ronchi

78-85

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DOI: https://doi.org/10.13128/REA-18628

Rules, Organizational Structures and Economic Performance: The case of Prosecco Cooperative Wineries in the Treviso Area

Laura Onofri, Luigino Barisan, Vasco Boatto

86-96

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DOI: https://doi.org/10.13128/REA-18629

Neither Brakes Nor Umbrellas: Efficiency and Productivity in European Dairy Farms During the Milk Quota System Phasing Out

Roberto Furesi, Fabio A. Madau, Pietro Pulina

97-99

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DOI: https://doi.org/10.13128/REA-18630

The role of Producer Organisations in the vegetable value chain: an application to the red chicory from Veneto

Maria Nucera, Giovanna Maria Ferrari, Antonella Finizia, Stefano Merciai, Alessandro Sorrentino

100-114

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DOI: https://doi.org/10.13128/REA-18631

International trade regulation and food safety: the case of Italian imports of fruit and vegetables from Southern Mediterranean Countries

Giulio Malorgio, Cristina Grazia, Luca Camanzi

116-125

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DOI: https://doi.org/10.13128/REA-18632

The Italian coffee import: a gravity model analysis

Bárbara Françoise Cardoso, Deborah Bentivoglio, Elisa Giampietri, Adele Finco, Pery Francisco Assis Shikida

127-133

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DOI: https://doi.org/10.13128/REA-18633

The improvement in the international competitiveness of the Polish food sector and its support with public funds during Poland’s membership in the EU

Iwona Szczepaniak, Mirosława Tereszczuk

134-143

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DOI: https://doi.org/10.13128/REA-18634

Effects of land related factors on child labour in agriculture: evidences from Peru

Marco De Gaetano, Francesco Caracciolo, Luigi Cembalo, Maria Rosaria Carillo

144-154

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DOI: https://doi.org/10.13128/REA-18635

Value Chain Analysis of Climate-smart Shan Tea Production in the Northern Mountainous Region of Vietnam

Tuong Tran, Giacomo Branca, Aslihan Arslan, Trinh Van Mai

155-169

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DOI: https://doi.org/10.13128/REA-18636

The effect of agricultural policies and farm characteristics on income variability

Simone Severini, Antonella Tantari, Giuliano Di Tommaso

171-181

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DOI: https://doi.org/10.13128/REA-18637

The assessment of the New CAP Reform: the case study of Tuscany

Leonardo Casini, Gabriele Pagnotta, Gabriele Scozzafava

182-192

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DOI: https://doi.org/10.13128/REA-18638

Social capital and rural innovation process: the evaluation of the measure 124 “Cooperation for Development of New Products, Processes and Technologies in the Agriculture, Food and Forestry Sector” in the Umbria Region (Italy)

Biancamaria Torquati, Roberta Illuminati, Lucio Cecchini, Elena Pisani, Riccardo Da Re

193-206

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DOI: https://doi.org/10.13128/REA-18639

Farms’ structural adjustment to the increasing competitive pressure: specialization vs. de-specialization in Italian agriculture

Concetta Cardillo, Daniela Fusco, Valerio Moretti, Carlo Russo

207-216

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DOI: https://doi.org/10.13128/REA-18640

Exploring the Italians' food habits and tendency towards the Mediterranean diet

Ilaria Benedetti, Tiziana Laureti, Luca Secondi

218-228

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DOI: https://doi.org/10.13128/REA-18641

Factors in bread choice

Oriana Gava, Fabio Bartolini, Gianluca Brunori

229-237

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DOI: https://doi.org/10.13128/REA-18642

Can personal values contribute to explain wine choices?

Eugenio Pomarici, Mario Amato, Riccardo Vecchio

238-245

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DOI: https://doi.org/10.13128/REA-18643

Comparing Italian and Brazilian consumers’ attitudes towards Short Food Supply Chains

Elisa Giampietri, Bárbara Françoise Cardoso, Adele Finco, Fabio Verneau, Teresa Del Giudice, Pery Francisco Assis Shikida

246-254

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DOI: https://doi.org/10.13128/REA-18644

Supplements consumption, health oriented behaviour and beyond

Rosaria Viscecchia, Biagia De Devitiis, Antonio Baselice, Antonio Stasi, Gianluca Nardone

256-265

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DOI: https://doi.org/10.13128/REA-18645

Consumer approach to food waste: evidences from a large scale survey in Italy

Luca Falasconi, Clara Cicatiello, Silvio Franco, Andrea Segré, Marco Setti, Matteo Vittuari, Ilaria Cusano

266-277

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DOI: https://doi.org/10.13128/REA-18646

Food waste in the phase of domestic consumption: the causes and preventive actions

Antonia Di Florio, Rosa Maria Fanelli

278-291

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DOI: https://doi.org/10.13128/REA-18647

Competitive strategies of Italian bottled water industry: evidence from a hedonic analysis

Domenico Carlucci, Bernardo De Gennaro, Luigi Roselli

292-304

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DOI: https://doi.org/10.13128/REA-18648

Consumers’ willingness to pay for safer fish: preliminary results from a survey about mercury contaminated fish in Friuli Venezia Giulia Region

Tiziano Tempesta, Daniel Vecchiato, Francesco Marangon, Stefania Troiano

305-312

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DOI: https://doi.org/10.13128/REA-18649

Consumers’ preferences for ethical attributes of coffee: a choice experiment in the Italian market

Marta Cosmina, Gianluigi Gallenti, Francesco Marangon, Stefania Troiano

314-324

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DOI: https://doi.org/10.13128/REA-18650

Consumers perception of traditional sustainable food: an exploratory study on pasta made from native ancient durum wheat varieties

Francesco Contò, Anna Paola Antonazzo, Alessandra Conte, Barbara Cafarelli

325-337

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DOI: https://doi.org/10.13128/REA-18651

Consumer attitudes towards social farm foods

Ivana Bassi, Federico Nassivera, Lucia Piani

338-346

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DOI: https://doi.org/10.13128/REA-18652

Conventional and organic food styles in a multidimensional perspective of sustainability

Maria Bonaventura Forleo, Annalisa De Boni, Cinzia Di Cesare, Rocco Roma, Giancarlo Salvatori

347-357

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DOI: https://doi.org/10.13128/REA-18653

Trusting is good? Hints from an exploratory survey on trust in agri-food professions

Anna Carbone, Saverio Senni

359-371

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DOI: https://doi.org/10.13128/REA-18654

The Value of different Quality Clues in the Italian Olive Oil Market

Luca Cacchiarelli, Anna Carbone, Tiziana Laureti, Alessandro Sorrentino

372-379

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DOI: https://doi.org/10.13128/REA-18655

Regulation of supply for Cheese with a protected designation of origin or protected geographical indication

Gabriele Chiodini, Angelo Frascarelli

380-388

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DOI: https://doi.org/10.13128/REA-18656

IT-based tools for the integrated management of the food chain: the development of the cereal territorial chain of the PGI “Pane di Matera” within the Rural Development Program of the Basilicata Region by means of technological innovations

Piermichele La Sala

389-398

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DOI: https://doi.org/10.13128/REA-18657

Development and management of winemaking sustainability: an explorative survey in Sicily

Valeria Borsellino, Antonio Asciuto, Marcello D’Acquisto, Caterina Patrizia Di Franco, Giuseppina Migliore, Emanuele Schimmenti

400-409

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DOI: https://doi.org/10.13128/REA-18658

Territory, Typical products, and consumer preferences: the case of the Capicollo Azze Anca Grecanico Presidio Slow Food of Calabria

Agata Nicolosi, Valentina Rosa Laganà

410-422

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DOI: https://doi.org/10.13128/REA-18659

Explorative study of multifunctional agriculture in a Sicilian inland area

Emanuele Schimmenti, Giuseppe Daddi, Antonio Asciuto, Valeria Borsellino, Mariarosa Di Gesaro, Marcello D’Acquisto

423-434

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DOI: https://doi.org/10.13128/REA-18660

The development of a Piedmont mountain area through the valorisation of black truffle

Filippo Brun, Angela Mosso

435-442

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DOI: https://doi.org/10.13128/REA-18661

Agro-food economics as culture economics: some inceptive reflections

Gian Luigi Corinto, Francesco Musotti

443-449

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DOI: https://doi.org/10.13128/REA-18662

Shared value and responsibility in agriculture: the short supply chain model

Concetta Nazzaro, Giuseppe Marotta, Marcello Stanco

451-458

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DOI: https://doi.org/10.13128/REA-18663

Bringing urban food supply closer to food consumption: opportunities for five European metropolitan regions

Guido Sali, Federica Monaco, Stefano Corsi, Chiara Mazzocchi

459-468

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DOI: https://doi.org/10.13128/REA-18664

Performance Indicators of social responsibility: the case of agricultural enterprise in the inter-regional/trans-national project model

Lucia Briamonte, Sabrina Giuca

469-485

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DOI: https://doi.org/10.13128/REA-18665

Social-life cycle assessment as an extended tool for the measurement of the social responsibility in the agro-food sector

Graziella Benedetto

486-494

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DOI: https://doi.org/10.13128/REA-18666

Identifying Social Entrepreneurial Behaviour in Farmers participation in Alternative Food Network

Giorgio Schifani, Giuseppina Migliore, Shadi Hashem, Pietro Romeo, Luigi Cembalo

495-504

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DOI: https://doi.org/10.13128/REA-18667

An empirical analysis of beliefs about climate change challenges

Gaetano Martino, Flaminia Ventura, Francesco Diotallevi

506-520

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DOI: https://doi.org/10.13128/REA-18668

Linking food security, climate change adaptation and mitigation: the case of sustainable land management in Malawi

Giacomo Branca, Adriana Paolantonio, Uwe Grewer, Romina Cavatassi, Abiba Longwe, Andrea Cattaneo, Sylvia Vetter, Leslie Lipper

521-532

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DOI: https://doi.org/10.13128/REA-18669

From farm cooperation to territory building: a French case study

Daniela Toccaceli

533-545

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DOI: https://doi.org/10.13128/REA-18670

The Role of Local Food Chain in the Sustainable Management and Promotion of Territories. A Comparison Case Study of Umbria Region in Italy and the Sub- Region of Pest County in Hungary

Adriano Ciani, Lazlo Mihaly Vörös, Filippo Fiume Fagioli

546-559

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DOI: https://doi.org/10.13128/REA-18671

Three Essays on Food Policy and Health Consumption Patterns

Elena Castellari

561-569

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DOI: https://doi.org/10.13128/REA-18672

Biofuel-food market interaction: exploring the price link in the European and Brazilian context

Deborah Bentivoglio

570-579

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DOI: https://doi.org/10.13128/REA-18673

The consumer food market in Italy: a dynamic representation through agent- based modeling

Roberto Calisti

580-588

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DOI: https://doi.org/10.13128/REA-18674

Postmodern Consumer And Functional Products: Use Of Innovative Techniques For The Analysis Of Behavior In Experimental Economics

Giuliana Sannino

589-606

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DOI: https://doi.org/10.13128/REA-18675

Impact of Agro-environmental measures in the Tuscany Region. Geographic Multi-Criteria Analysis

Emanuele Gabbrielli

607-634

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DOI: https://doi.org/10.13128/REA-18676

Sustainability and food and nutrition security: An indicator-based vulnerability and resilience approach for the Mediterranean Region

Paolo Prosperi

635-648

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DOI: https://doi.org/10.13128/REA-18677