Consumers’ acceptance of genome edited food and the role of information Francesco Marangon, Stefania Troiano, Matteo Carzedda, Federico Nassivera 5-21 PDF DOI: https://doi.org/10.36253/rea-13115
The impact of agricultural policy in Brazil and Germany: a comparative approach between the Western Mesoregion of Paraná and Nordrhein-Westfalen State Eduardo de Pintor, Geisiane Michelle Zanquetta de Pintor, Carlos Alberto Piacenti 23-39 PDF DOI: https://doi.org/10.36253/rea-12811
Governance’s effects on innovation processes: the experience of EIP AGRI’s Operational Groups (OGs) in Italy Francesca Giarè, Anna Vagnozzi 41-52 PDF DOI: https://doi.org/10.36253/rea-13206
Circular Economy in the agri-food sector: a policy overview Giulia Chiaraluce 53-60 PDF DOI: https://doi.org/10.36253/rea-13375
Il movimento Slow Food: Narrative di un fenomeno postmoderno Gianni Cicia, Anna Russo Spena, Luigi Mennella 61-70 PDF DOI: https://doi.org/10.36253/rea-13376
La concentrazione delle terre agricole in Italia: un’analisi attraverso la Banca Dati RICA Antonella Tantari, Concetta Cardillo 71-81 PDF DOI: https://doi.org/10.36253/rea-13377
