Published February 10, 2022

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Research Articles

Consumers’ acceptance of genome edited food and the role of information
Francesco Marangon, Stefania Troiano, Matteo Carzedda, Federico Nassivera
5-21
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The impact of agricultural policy in Brazil and Germany: a comparative approach between the Western Mesoregion of Paraná and Nordrhein-Westfalen State
Eduardo de Pintor, Geisiane Michelle Zanquetta de Pintor, Carlos Alberto Piacenti
23-39
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Governance’s effects on innovation processes: the experience of EIP AGRI’s Operational Groups (OGs) in Italy
Francesca Giarè, Anna Vagnozzi
41-52
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Circular Economy in the agri-food sector: a policy overview
Giulia Chiaraluce
53-60
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Il movimento Slow Food: Narrative di un fenomeno postmoderno
Gianni Cicia, Anna Russo Spena, Luigi Mennella
61-70
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La concentrazione delle terre agricole in Italia: un’analisi attraverso la Banca Dati RICA
Antonella Tantari, Concetta Cardillo
71-81
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Editorial

Editorial note of greeting
3-4
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