Published December 30, 2016

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Editorial

Guest Editorial
Valeria Borsellino, Gaetana Petriccione
93-95
PDF

Saggi e Ricerche

Market opportunities for social farms
Ivana Bassi, Federico Nassivera, Lucia Piani
97-110
PDF
Domestic food waste, gap in times of crisis
Rosa Maria Fanelli, Antonia Di Florio
111-125
PDF
A methodology for mapping consumer preferences for local products: The case of the Capicollo Azze Anca Grecanico Slow Food-Calabria
Agata Nicolosi, Pietro Pulina, Valentina Rosa Laganà
127-151
PDF
Ethical and sustainable consumption in the Italian coffee market: a choice experiment to analyse consumers’ willingness to pay
Gianluigi Gallenti, Stefania Troiano, Marta Cosmina, Francesco Marangon
153-176
PDF
Consumer preferences for US beef products: a meta-analysis
Xiaohua Yu, Zhifeng Gao, Satoru Shimokawa
177-195
PDF
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