Guest Editorial Valeria Borsellino, Gaetana Petriccione 93-95 PDF DOI: https://doi.org/10.13128/REA-20073
Market opportunities for social farms Ivana Bassi, Federico Nassivera, Lucia Piani 97-110 PDF DOI: https://doi.org/10.13128/REA-20074
Domestic food waste, gap in times of crisis Rosa Maria Fanelli, Antonia Di Florio 111-125 PDF DOI: https://doi.org/10.13128/REA-20075
A methodology for mapping consumer preferences for local products: The case of the Capicollo Azze Anca Grecanico Slow Food-Calabria Agata Nicolosi, Pietro Pulina, Valentina Rosa Laganà 127-151 PDF DOI: https://doi.org/10.13128/REA-20076
Ethical and sustainable consumption in the Italian coffee market: a choice experiment to analyse consumers’ willingness to pay Gianluigi Gallenti, Stefania Troiano, Marta Cosmina, Francesco Marangon 153-176 PDF DOI: https://doi.org/10.13128/REA-20077
Consumer preferences for US beef products: a meta-analysis Xiaohua Yu, Zhifeng Gao, Satoru Shimokawa 177-195 PDF DOI: https://doi.org/10.13128/REA-20078
