1st Special Issue on Mycotoxin risks in Mediterranean countries
Most read articles by the same author(s)
- Roberta PALUMBO, Ana GONÇALVES , Athanasios GKRILLAS , Antonio LOGRIECO , Jean-Lou DORNE , Chiara DALL’ASTA , Armando VENÂNCIO , Paola BATTILANI , Mycotoxins in maize: mitigation actions, with a chain management approach , Phytopathologia Mediterranea: Vol. 59 No. 1 (2020)
- Marilinda Lorenzini, Maria Stella Cappello, Giancarlo Perrone, Antonio Logrieco, Giacomo Zapparoli, New records of Penicillium and Aspergillus from withered grapes in Italy, and description of Penicillium fructuariae-cellae sp. nov. , Phytopathologia Mediterranea: Vol. 58 No. 2 (2019)
- Miriam HAIDUKOWSKI, Giuseppe COZZI, Nunzio DIPIERRO, Simona BAVARO, Antonio LOGRIECO, Costantino PACIOLLA, Decontamination of Fumonisin B1 in maize grain by Pleurotus eryngii and antioxidant enzymes , Phytopathologia Mediterranea: Vol. 56 No. 1 (2017)
- Antonia GALLO, Gaetano STEA, Paola BATTILANI, Antonio LOGRIECO, Giancarlo PERRONE, Molecular characterization of an Aspergillus flavus population isolated from maize during the first outbreak of aflatoxin contamination in Italy , Phytopathologia Mediterranea: Vol. 51 No. 1 (2012)
- Dilek HEPERKAN, Antonio MORETTI, Ceren DIKMEN, Antonio LOGRIECO, Toxigenic fungi and mycotoxin associated with figs in the Mediterranean area , Phytopathologia Mediterranea: Vol. 51 No. 1 (2012)
- Stefania SOMMA, Giancarlo PERRONE, Antonio LOGRIECO, Diversity of black Aspergilli and mycotoxin risks in grape, wine and dried vine fruits , Phytopathologia Mediterranea: Vol. 51 No. 1 (2012)