Characterization of potato and tobacco isolates of Cucumber mosaic virus from Syria and the first report on CMV satellite RNA from potato Mohamad CHIKH ALI, Abdul Mohasen Said OMAR, Tetsuo MAOKA, Keiko NATSUAKI, Tomohide NATSUAKI 3-10 PDF DOI: https://doi.org/10.14601/Phytopathol_Mediterr-9010
Control strategies for grapevine phytoplasma diseases: factors influencing the profitability of replacing symptomatic plants Francesco PAVAN, Nicola MORI, Sandro BRESSAN, Pierbruno MUTTON 11-22 PDF DOI: https://doi.org/10.14601/Phytopathol_Mediterr-9084
An endopolygalacturonase gene of Diaporthe helianthi Valentina CATALANO, Djaouida REKAB, Giuseppe FIRRAO, Giovanni VANNACCI, Mariarosaria VERGARA 23-36 PDF DOI: https://doi.org/10.14601/Phytopathol_Mediterr-9240
Effects of temperature, pH and water potential on mycelial growth, sporulation and chlamydospore production in culture of Cylindrocarpon spp. associated with black foot of grapevines Carlos AGUSTÍ-BRISACH, Josep ARMENGOL 37-50 PDF DOI: https://doi.org/10.14601/Phytopathol_Mediterr-9499
Virulence assessment of Portuguese isolates of potato cyst nematodes (Globodera spp.) Maria José DA CUNHA, Isabel Luci DA CONCEIÇÃO, Isabel M. ABRANTES, M. Susana SANTOS 51-68 PDF DOI: https://doi.org/10.14601/Phytopathol_Mediterr-9517
Yields and resistance of strawberry cultivars to crown and root diseases in the field, and cultivar responses to pathogens under controlled environment conditions Xiangling FANG, Dennis PHILLIPS, Gerry VERHEYEN, Hua LI, Krishnapillai SIVASITHAMPARAM, Martin BARBETTI 69-84 PDF DOI: https://doi.org/10.14601/Phytopathol_Mediterr-9746
Viruses of grapevine in Kosovo Lumta DIDA, Toufic ELBEAINO, Dajana FRASHERI, Michele DIGIARO 85-90 PDF DOI: https://doi.org/10.14601/Phytopathol_Mediterr-9478
Preface to special issue Antonio LOGRIECO, Gary MUNKVOLD, Gordon SHEPHARD 91 PDF DOI: https://doi.org/10.14601/Phytopathol_Mediterr-10810
Reduction of mycotoxins and toxigenic fungi in the Mediterranean basin maize chain Sonia MARÍN, Antonio RAMOS, Germán CANO-SANCHO, Vicente SANCHIS 93-118 PDF DOI: https://doi.org/10.14601/Phytopathol_Mediterr-9411
Toxigenic fungi and mycotoxin associated with figs in the Mediterranean area Dilek HEPERKAN, Antonio MORETTI, Ceren DIKMEN, Antonio LOGRIECO 119-130 PDF DOI: https://doi.org/10.14601/Phytopathol_Mediterr-9467
Diversity of black Aspergilli and mycotoxin risks in grape, wine and dried vine fruits Stefania SOMMA, Giancarlo PERRONE, Antonio LOGRIECO 131-147 PDF DOI: https://doi.org/10.14601/Phytopathol_Mediterr-9888
Mycotoxin risks and toxigenic fungi in date, prune and dried apricot among Mediterranean crops Hayrettin OZER, Hatice OKTAY BASEGMEZ, Guner OZAY 148-157 PDF DOI: https://doi.org/10.14601/Phytopathol_Mediterr-9806
Biological control strategies of mycotoxigenic fungi and associated mycotoxins in Mediterranean basin crops Dimitrios TSITSIGIANNIS, Myrto DIMAKOPOULOU, Polymnia ANTONIOU, Eleftherios TJAMOS 158-174 PDF DOI: https://doi.org/10.14601/Phytopathol_Mediterr-9497
Prevalence of mycotoxins in feedstuffs and feed surveyed worldwide in 2009 and 2010 Inês RODRIGUES, Karin NAEHRER 175-192 PDF DOI: https://doi.org/10.14601/Phytopathol_Mediterr-9693
Occurrence of fumonisins B1, B2 and B3 in breakfast and infant cereals from Morocco Naima MAHNINE, Guiseppe MECA, Monica FERNÁNDEZ-FRANZÓN, Jordi MAÑES, Abdellah ZINEDINE 193-197 PDF DOI: https://doi.org/10.14601/Phytopathol_Mediterr-9472
Molecular characterization of an Aspergillus flavus population isolated from maize during the first outbreak of aflatoxin contamination in Italy Antonia GALLO, Gaetano STEA, Paola BATTILANI, Antonio LOGRIECO, Giancarlo PERRONE 198-206 PDF DOI: https://doi.org/10.14601/Phytopathol_Mediterr-9461
Fusarium proliferatum isolated from garlic in Spain: identification, toxigenic potential and pathogenicity on related Allium species Daniel PALMERO, Miguel DE CARA, Walid NOSIR, Laura GÁLVEZ, Alejandra CRUZ, Steve WOODWARD, Maria GONZÁLEZ-JAÉN, Julio TELLO 207-218 PDF DOI: https://doi.org/10.14601/Phytopathol_Mediterr-10341
Occurrence of toxigenic fungi in maize and maize-gluten meal from Pakistan Muhammad SALEEMI, Muhammad KHAN, Ahrar KHAN, Ijaz JAVED, Zahoor UL HASAN, Muhammad HAMEED, Sohail HAMEED, Muhammad MEHMOOD 219-224 PDF DOI: https://doi.org/10.14601/Phytopathol_Mediterr-9858
DON on wheat crop residues: effects on mycobiota as a source of potential antagonists of Fusarium culmorum Sabrina SARROCCO, Fabiola MATARESE, Antonio MORETTI, Miriam HAIDUKOWSKI, Giovanni VANNACCI 225-235 PDF DOI: https://doi.org/10.14601/Phytopathol_Mediterr-9083
Effect of prothioconazole-based fungicides on Fusarium head blight, grain yield and deoxynivalenol accumulation in wheat under field conditions Miriam HAIDUKOWSKI, Angelo VISCONTI, Giancarlo PERRONE, Sebastiano VANADIA, Davide PANCALDI, Lorenzo COVARELLI, Roberto BALESTRAZZI, Michelangelo PASCALE 236-246 PDF DOI: https://doi.org/10.14601/Phytopathol_Mediterr-9401
In vitro impact on growth, fumonisins and aflatoxins production by Fusarium verticillioides and Aspergillus flavus using anti-fungal compounds and a biological control agent Silvia FORMENTI, Magan NARESH, Amedeo PIETRI, Paola BATTILANI 247-256 PDF DOI: https://doi.org/10.14601/Phytopathol_Mediterr-9663
