Vol 74, No 1 (2019)

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Table of Contents

Book Reviews

C. Besana, R. D’Errico & R. Ghezzi (eds.). Cheese Manufacturing in the Twentieth Century. The Italian Experience in an International Context. European Food Issues, P.I.E. Peter Lang, Bruxelles, 2017, pp. 406
Dario Bevilacqua
99-101
DOI: https://doi.org/10.13128/REA-25482

Saggi e Ricerche

Determinants of West African international agricultural trade
Ansu Mancal, Geraldo Sant’Ana de Camargo Barros
3-17
DOI: https://doi.org/10.13128/REA-25476
Economic growth and GHG reduction: a global issue
Gaetano Perone
19-31
DOI: https://doi.org/10.13128/REA-25477
Technical efficiency and farm size: an analysis based on the Brazilian agriculture and livestock census
Carlos Otavio de Freitas, Erly Cardoso Teixeira, Marcelo Jose Braga, Amanda Massaneira de Souza Schuntzemberger
33-48
DOI: https://doi.org/10.13128/REA-25478
Investment returns from hybrid poplar plantations in northern Italy between 2001 and 2016: are we losing a bio-based segment of the primary economy?
Alex Pra, Davide Pettenella
49-71
DOI: https://doi.org/10.13128/REA-25479
Special agricultural safeguards in the meat market and their impact on Brazilian economy
Cinthia Cabral da Costa, Heloisa Lee Burnquist, Joaquim José Martins Guilhoto
73-83
DOI: https://doi.org/10.13128/REA-25480
The economic convenience of GMO cultivation in Italy: an analysis of a sample of farm from the Italian Farm Accountancy Data Network (FADN)
Mafalda Monda, Antonella Tantari
85-97
DOI: https://doi.org/10.13128/REA-25481
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