Published June 15, 2019

##issue.tableOfContents##

##issue.tableOfContents##

Book Reviews

C. Besana, R. D’Errico & R. Ghezzi (eds.). Cheese Manufacturing in the Twentieth Century. The Italian Experience in an International Context. European Food Issues, P.I.E. Peter Lang, Bruxelles, 2017, pp. 406
Dario Bevilacqua
99-101
PDF

Saggi e Ricerche

Determinants of West African international agricultural trade
Ansu Mancal, Geraldo Sant’Ana de Camargo Barros
3-17
PDF
Economic growth and GHG reduction: a global issue
Gaetano Perone
19-31
PDF
Technical efficiency and farm size: an analysis based on the Brazilian agriculture and livestock census
Carlos Otavio de Freitas, Erly Cardoso Teixeira, Marcelo Jose Braga, Amanda Massaneira de Souza Schuntzemberger
33-48
PDF
Investment returns from hybrid poplar plantations in northern Italy between 2001 and 2016: are we losing a bio-based segment of the primary economy?
Alex Pra, Davide Pettenella
49-71
PDF
Special agricultural safeguards in the meat market and their impact on Brazilian economy
Cinthia Cabral da Costa, Heloisa Lee Burnquist, Joaquim José Martins Guilhoto
73-83
PDF Editorial History
The economic convenience of GMO cultivation in Italy: an analysis of a sample of farm from the Italian Farm Accountancy Data Network (FADN)
Mafalda Monda, Antonella Tantari
85-97
PDF
View All Issues