Vol. 74 No. 1 (2019)
Book Reviews

C. Besana, R. D’Errico & R. Ghezzi (eds.). Cheese Manufacturing in the Twentieth Century. The Italian Experience in an International Context. European Food Issues, P.I.E. Peter Lang, Bruxelles, 2017, pp. 406

Dario Bevilacqua
Ministero delle politiche agricole alimentari, forestali e del turismo

Published 2019-06-15

How to Cite

Bevilacqua, D. (2019). C. Besana, R. D’Errico & R. Ghezzi (eds.). Cheese Manufacturing in the Twentieth Century. The Italian Experience in an International Context. European Food Issues, P.I.E. Peter Lang, Bruxelles, 2017, pp. 406. Italian Review of Agricultural Economics (REA), 74(1), 99–101. https://doi.org/10.13128/REA-25482

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