Vol. 73 No. 3 (2018)
Saggi e Ricerche

Social Farming in Italy. Analysis of an «inclusive model»

Francesca Giarè
CREA - Centro di ricerca Politiche e Bio-economia, Roma
Patrizia Borsotto
CREA - Centro di ricerca Politiche e Bio-economia, Roma
Ilaria Signoriello
Forum nazionale agricoltura sociale, Roma

Published 2019-04-03

Keywords

  • socio-working inclusion,
  • social farming,
  • social innovation

How to Cite

Giarè, F., Borsotto, P., & Signoriello, I. (2019). Social Farming in Italy. Analysis of an «inclusive model». Italian Review of Agricultural Economics, 73(3), 89–105. https://doi.org/10.13128/REA-25107

Abstract

The growing understanding of potential role of agricultural and rural resources to enhance the social, physical, mental and economic well-being draw the attention of an increasing range of stakeholders on Social Farming. The contribute discloses the main results of a study focusing Social farming in Italy: actors, activity, networks of relationships within which the initiatives are implemented, agreements among heterogeneous actors, etc. The main aim is to provide a whole analysis of the possible processes of social and working inclusion in agriculture activities, including purposes and methods, highlighting the strengths and weaknesses in the framework of the current welfare and rural development systems.

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