The role of the CAP in fostering the diffusion of institutional hybrid arrangements: three case studies from Italy Stefano Ciliberti, Gabriele Chiodini, Angelo Frascarelli 17-35 PDF DOI: https://doi.org/10.13128/REA-25102
Simulation of a mutual fund to stabilise the income of farms belonging to a dairy cooperative Samuele Trestini, Eleonora Chinchio 37-52 PDF DOI: https://doi.org/10.13128/REA-25103
The role of the raw materials in the development of a Tuscan craft beer chain Maria Cipollaro, Veronica Alampi Sottini, Sara Fabbrizzi 53-64 PDF DOI: https://doi.org/10.13128/REA-25105
Immigrants in agricultural sector in Sicily: the experience of Sicilia Integra project Giuseppe Timpanaro, Paolo Guarnaccia, Dario Macaluso, Gabriella Ricciardi, Giovanni Dara Guccione 65-88 PDF DOI: https://doi.org/10.13128/REA-25106
Social Farming in Italy. Analysis of an «inclusive model» Francesca Giarè, Patrizia Borsotto, Ilaria Signoriello 89-105 PDF DOI: https://doi.org/10.13128/REA-25107
Social farming and policies in Tuscany, between social innovation and path dependency Francesco Di Iacovo, Roberta Moruzzo, Cristiano Rossignoli 107-131 PDF DOI: https://doi.org/10.13128/REA-25104
Regional nodes in European areas to boost innovation transfer and knowledge uptake. A social network analysis of building relationships in “Short Food Supply Chain Knowledge and Innovation Network (SKIN)” – H2020 project Gianluigi De Pascale, Fedele Colantuono, Piermichele La Sala, Francesco Contò 133-144 PDF DOI: https://doi.org/10.13128/REA-25108
