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REA IS INDEXED IN SCOPUS AND RANKED AS FASCIA A JOURNAL

The Italian Review of Agricultural Economics (REA) is an international peer-reviewed open access journal published on behalf of the Council for Agricultural Research and Economics (CREA) and the Italian Society of Agricultural Economics (SIDEA) since 1946. With its more than 70 years of existence, the Italian Review of Agricultural Economics is a distinguished place for the analysis, research and debates on issues related to agricultural economics and policy in its broadest sense, from food production and consumption to land use and the environment, from forestry and fisheries to rural communities.

 

ISSN 0035-6190 (print)
ISSN 2281-1559 (online)

Editor-in-Chief:
Pietro Pulina, Department AGRARIA - University of Sassari, Italy


 REA is indexed in:


 

Current IssueVol 79, No 1 (2024)

Published July 25, 2024

Issue Description

Special focus on Agrifood system between global and territorial vision

The purpose of this Special Focus is to contribute to the debate on localised agrifood systems, whose relevance is clearly emphasised in the literature from both positive and normative perspectives. The selected articles offer a wide range of viewpoints, confirming the importance of a territorial approach to agrifood systems and the necessity to explore the theoretical and empirical foundations of localised modes of food provisioning, particularly within the     context of modern rurality.

 

Guest Editors: Bernard Pecqueur, Marcello De Rosa, Catia Zumpano

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Table of Contents

Agrifood system between global and territorial vision – Editorial

The territorial approach to the crisis in the global food system
Bernard Pecqueur, Marcello De Rosa, Catia Zumpano
3-4
DOI: https://doi.org/10.36253/rea-15321

Agrifood system between global and territorial vision – Keynote article

Can the territorial food system provide solutions to recurring crises in the global food system?
Bernard Pecqueur
5-14
DOI: https://doi.org/10.36253/rea-15170

Agrifood system between global and territorial vision – Research article

The governance of transitions in agri-food systems: evidence from the processing tomato supply chains in Spain and Italy
Francesco Mantino, Barbara Forcina
15-32
DOI: https://doi.org/10.36253/rea-14953
Shaping territorial agri-food systems through social innovations: The example of Valposchiavo, Switzerland
Paul Froning, Rike Stotten
33-46
DOI: https://doi.org/10.36253/rea-14833
Farmers’ markets as a sustainable model of producers-consumers relationships: evidence from Tuscany
Matteo Mengoni, Andrea Marescotti, Giovanni Belletti
47-62
DOI: https://doi.org/10.36253/rea-14895

Agrifood system between global and territorial vision – Short communication

Food self-reliant community policy in Quebec: an opportunity for the reterritorialisation of agrifood?
Mélanie Doyon, Juan-Luis Klein
63-74
DOI: https://doi.org/10.36253/rea-15037
Farmer participation in CAP agri-environment measures for biodiversity conservation in Triglav National Park, Slovenia
Irena Bertoncelj, Tanja Travnikar
75-83
DOI: https://doi.org/10.36253/rea-14860
The territorial basket of goods and services and the social construction of markets: contributions from cooperatives and family-farmers’ agrifood processing enterprises in Santa Catarina (Brazil)
Ademir Antonio Cazella, Andréia Tecchio, Sérgio Schneider, Valdete Boni
DOI: https://doi.org/10.36253/rea-14827

Research Articles

Insights into the agroecological transition: the case of two Italian bio-districts
Giovanni Dara Guccione, Laura Vigano, Alberto Sturla, Alessandra Vaccaro, Luca Colombo, Tiziana Pirelli, Francesca Varia
97-111
DOI: https://doi.org/10.36253/rea-14241
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