Vol. 48 No. 3 (2009)
Research Papers

Purification and partial characterisation of a 60 KDa laccase from Fomitiporia mediterranea

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  • E. Abou-Mansour,
  • J. Polier,
  • R. Pezet,
  • R. Tabacchi
E. Abou-Mansour
University of Fribourg
DOI: https://doi.org/10.14601/Phytopathol_Mediterr-2771

Published 2010-01-12

How to Cite

[1]
E. Abou-Mansour, J. Polier, R. Pezet, and R. Tabacchi, “Purification and partial characterisation of a 60 KDa laccase from Fomitiporia mediterranea”, Phytopathol. Mediterr., vol. 48, no. 3, pp. 447–453, Jan. 2010.

Copyright (c) 2010 E. Abou-Mansour, J. Polier, R. Pezet, R. Tabacchi

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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Abstract

A 60-kDa extra-cellular laccase enzyme was purified to homogeneity from a liquid culture of Fomitiporia mediterranea, the main wood rot agent of the grapevine disease esca. The enzyme exhibited thermal stability. Substrate specificity and inhibitor studies indicated that the enzyme was a typical fungal laccase. Several natural phenolic and polyphenolic compounds were oxidised by the isolated laccase.
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