Vol. 79 No. 1 (2024)
Agrifood system between global and territorial vision – Short communication

The territorial basket of goods and services and the social construction of markets: contributions from cooperatives and family-farmers’ agrifood processing enterprises in Santa Catarina (Brazil)

PDF
  • Ademir Antonio Cazella,
  • Andréia Tecchio,
  • Sérgio Schneider,
  • Valdete Boni
Ademir Antonio Cazella
Federal University of Santa Catarina (UFSC)
Andréia Tecchio
Federal University of Santa Catarina (UFSC)
Sérgio Schneider
Federal University of Rio Grande do Sul (UFRGS)
Valdete Boni
Federal University of Fronteira Sul (UFFS)
DOI: https://doi.org/10.36253/rea-14827

Published 2024-07-25

Keywords

  • territorial governance,
  • territory-specific resources,
  • healthy foods

How to Cite

Cazella, A. A., Tecchio, A., Schneider, S., & Boni, V. (2024). The territorial basket of goods and services and the social construction of markets: contributions from cooperatives and family-farmers’ agrifood processing enterprises in Santa Catarina (Brazil). Italian Review of Agricultural Economics (REA), 79(1). https://doi.org/10.36253/rea-14827

Copyright (c) 2024 Ademir Antonio Cazella Ademir Antonio Cazella

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Abstract

This article analyses the centrality of cooperativism in promoting sustainable territorial development, focusing on valorising territory-specific resources and promoting food and nutritional security through family-farmers’ agrifood-processing enterprises. In theoretical terms, it combines the Territorial Basket of Goods and Services approach and the concept of social construction of territorialized markets. The reference territory is the operating region of a financial cooperative in western Santa Catarina state, southern Brazil. For almost three decades this cooperative focuses its operations on six rural municipalities, with approximately 38,000 inhabitants. Various other forms of cooperation undertaken by farming families are promoted, highlighted by a forum of family farming social organizations. This is a sphere of territorial governance that demands various kinds of support from public bodies. The main methodological resources mobilized were an inventory of existing family-farmer enterprises in the territory, drawn from secondary sources, and interviews with territorial leaders and managers of a sample of these enterprises. Most of the processed products are sold through short routes, creating a dense and complex territorial market for quality agri-food products. We conclude that the process of building this territory reveals the collective creation of a complex and dense network of other social organizations, which work to create marketing channels that shape the territorial market.

PDF

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

References

  1. Boni V. (2006). Agroindústrias familiares: uma perspectiva de gênero. 30° Encontro Anual da Associação Nacional de Pós Graduação e Pesquisa em Ciências Sociais/ANPOCS. Anais do 30° Encontro Anual da ANPOCS. Caxambu.
  2. Búrigo F.L., Rover O., Ferreira R.G. (2021). Cooperação e desenvolvimento rural: olhares sul americanos. Florianópolis: Letras Contemporâneas.
  3. Campagne P., Pecqueur B. (2014). Le développement territorial: Une réponse émergente à la mondialisation. Paris: Éditions Charles Léopold Mayer.
  4. Cazella A.A., de Paula L.G.N., Medeiros M., Turnes V.A. (2019). A construção de um território de desenvolvimento rural: recursos e ativos territoriais específicos. Redes, Santa Cruz do Sul, 24(3): 49-74. DOI: https://doi.org/10.17058/redes.v24i3.14118
  5. Cazella A.A., Medeiros M., Desconsi C., Schneider S., Nunes de Paula L.G. (2020a). The “Basket of territorial goods and services” approach: its theoretical foundations and application in Brazil. Revista Brasileira de Gestão e Desenvolvimento Regional, Taubaté, 16(3): 179-192. DOI: https://doi.org/10.54399/rbgdr.v16i3.5881
  6. Cazella A.A. et al. (2020b). Évolutions de l’agroécologie au Brésil. In Pouzenc M., Charlery B. (Dir.). Étudier les ruralités contemporaines. Toulouse: Presses Universitaires du Midi, p. 241-261.
  7. Colletis G., Pecqueur B. (1993). Intégration des espaces et quasi-intégration des firmes : vers de nouvelles rencontres productives? Revue d’Economie Régionale et Urbaine, 3: 489-508.
  8. Gasselin P., Lardon S., Cerdan C., Loudiyi S., Sautier D., van der Ploeg J.D. (2021). Coexistence et confrontation des modèles agricoles et alimentaires: un nouveau paradigme du développement territorial? Paris: Éditions Quae.
  9. Giombelli G.P., Boni V., Tecchio A. (2022a). Governança de sistemas agroalimentares territorializados: a atuação de uma cooperativa de crédito rural na região Oeste de Santa Catarina. Revista Raízes, 42: 186-204. DOI: https://doi.org/10.37370/raizes.2022.v42.780
  10. Giombelli G.P., Boni V., Tecchio A., Cazella A.A., Búrigo F.L., Conterato M.A. (2022b). Construire la gouvernance de systèmes agro-alimentaires et de politiques publiques territorialisées: le cas d’une coopérative de crédit rural dans la Région Ouest de Santa Catarina. In Grisa C., Sabourin E., Eloy L., Maluf R. (Org.). Systèmes alimentaires et territoires au Brésil. Montpellier: PULM, p. 107-127.
  11. Glon E., Pecqueur B. (2016). Au coeur des territoires créatifs: proximités e ressources territoriales. Rennes: Presses Universitaires de Rennes.
  12. Hirczak M., Moalla M., Mollard A., Pecqueur B., Rambonilaza M., Vollet D. (2008). Le modèle du panier de biens: grille d’analyse et observations de terrain. Économie Rurale. Agricultures, alimentations, territoires, 308: 55-70. DOI: https://doi.org/10.4000/economierurale.366
  13. IBGE – Instituto Brasileiro de Geografia e Estatística. (2017): Censo Agropecuário 2017. https://censoagro2017.ibge.gov.br/resultados-censo-agro-2017.html.
  14. Lauermann D. (2023). A cesta de bens e serviços territoriais e os mercados alimentares físicos e digitais de agroindústrias familiares. Dissertação de Mestrado, Programa de Pós-Graduação em Desenvolvimento Regional, UTFPR.
  15. Medeiros M., Sablayrolles P.J.L., Cazella A.A. (2021). The configuration of the Basket of Territorial Goods and Services as an innovative strategy for Amazonian development. Redes, Santa Cruz do Sul, 26. DOI: https://doi.org/10.17058/redes.v26i0.16842
  16. Mollard A. (2001). Qualité et développement territorial: une grille d’analyse théorique à partir de la rente. Économie Rurale, 263(261): 16-34. DOI: https://doi.org/10.3406/ecoru.2001.5240
  17. Pecqueur B. (2001). Qualité et développement territorial: l’hypothèse du panier de biens et de services territorialisés. Économie Rurale, 263(261): 37-49. DOI: https://doi.org/10.3406/ecoru.2001.5217
  18. Pecqueur B. (2005). Le développement territorial: une nouvelle approche des processus de développement pour les économies du Sud. In Antheaume B., Giraut F. (eds) Le territoire est mort: vive les territoires! Une refabrication au nom du développement. Paris: IRD, p. 295-316.
  19. Schneider S. (2016). Mercados e agricultura familiar. In Marques F.C., Conterato M.A., Schneider S. (Org.) Construção de mercados e agricultura familiar. Porto Alegre: Editora da UFRGS, p. 93-140.
  20. Schneider S., Almeida N., Brasil N.S. (2022). A dimensão territorial dos mercados imersos: o caso da manga Ubá em Minas Gerais. In Perafán M.E.V., Sauer S., Leite A.Z., Canavesi F.C., Ávila M.L. (Org.) Desenvolvimento territorial, sistemas agroalimentares e agricultura familiar. 1 ed., São Leopoldo: Editora Oikos, 1: 322-255.
  21. Schneider S., Cassol A. (2022). “Fostering New Rural-Urban Relationships Through Markets, and the Key Role of Governance”. In Schneider S., Preiss P.V., Marsden T. (eds) Food and Agriculture in Urbanized Societies (Research in Rural Sociology and Development, Emerald Publishing Limited, Bingley, 26: 83-105. DOI: https://doi.org/10.1108/S1057-192220220000026009
  22. Tecchio A., Chechi L.A., Souza L.M., Giombelli G.P., Cazella A.A., Boni V. (2023). Marques collectives et panier de biens et services territorialisés: actions de développement territorial durable dans l’ouest de Santa Catarina. In Grisa C., Sabourin E., Eloy L., Maluf R. Systèmes Alimentaires et Territoires au Brésil. Montpellier: PULM, p. 87, 105.
  23. Tecchio A., Souza L.M., Chechi L.A., Cazella A.A. (2022). Marcas coletivas e recursos territoriais específicos imateriais: estudo de caso de duas experiências brasileiras. In X Congresso da APDEA e IV ESADR, 2022, Coimbra. Atas do X Congresso da APDEA e IV ESADR – Territórios, Agriculturas e Agroalimentar: desafios globais e riscos no século XXI. Lisboa: Associação Portuguesa de Economia Agrária, p. 981-992.
  24. van der Ploeg J.D. (2008). Lutando por autonomia em níveis mais elevados de agregação: cooperativas territoriais. In Camponeses e impérios alimentares: lutas por autonomia e sustentabilidade na era da globalização. Série Estudos Rurais, Porto Alegre: Editora da UFRGS, p. 205-231.
  25. van der Ploeg J.D., Schneider S. (2022). Autonomy as a politico-economic concept: Peasant practices and nested markets. Journal of Agrarian Change, 1-18. DOI: https://doi.org/10.1111/joac.12482
  26. van der Ploeg J.D., Jingzhong Y., Schneider S. (2022). Reading markets politically: on the transformativity and relevance of peasant markets. The Journal of Peasant Studies. DOI: https://doi.org/10.1080/03066150.2021.2020258