Vol. 49 No. 1 (2010)
Research Papers

Lipophilic phytotoxins produced by Neofusicoccum parvum, a grapevine canker agent

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  • Antonio Evidente,
  • Biancavaleria Punzo,
  • Anna Andolfi,
  • Alessio Cimmino,
  • Dominique Melck,
  • Jordi Luque
Antonio Evidente
Università degli Studi di Napoli Federico II, Italy
DOI: https://doi.org/10.14601/Phytopathol_Mediterr-5433

Published 2010-04-22

How to Cite

[1]
A. Evidente, B. Punzo, A. Andolfi, A. Cimmino, D. Melck, and J. Luque, “Lipophilic phytotoxins produced by Neofusicoccum parvum, a grapevine canker agent”, Phytopathol. Mediterr., vol. 49, no. 1, pp. 74–79, Apr. 2010.

Copyright (c) 2010 Antonio Evidente, Biancavaleria Punzo, Anna Andolfi, Alessio Cimmino, Dominique Melck, Jordi Luque

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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Abstract

Lipophilic phytotoxins produced by Neofusicoccum parvum, a Botryosphaeriaceae species pathogenic to grapevine, were isolated and identified by spectroscopic methods as (3R,4R)-(-)-4-hydroxymellein, (3R,4S)-(-)-4-hydroxymellein, isosclerone and tyrosol. When assayed for phytotoxicity on tomato plants, all four metabolites showed phytotoxic activity, with (3R,4R)-(-)-4-hydroxymellein and isosclerone the most active. Isosclerone is reported for the first time as produced by a Botryosphaeriaceae species
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