Editors-in-chief

• Laura Mugnai, University of Florence, Italy
• Richard Falloon, New Zealand Institute for Plant & Food
  Research (retired)

Consulting Editors

• Alan J.L. Phillips, University of Lisbon, Portugal
• Giuseppe Surico, University of Florence, Italy

Editorial Board

• Isabel Abrantes, University of Coimbra, Portugal
• Josep Armengol Forti, Polytechnical University of Valencia, Spain
• Sabine Banniza, University of Saskatchewan, Canada
• Assunta Bertaccini, Alma Mater Studiorum, Università di Bologna, Italy
• Arnaud G Blouin,  Institut des sciences en production végétale IPV, DEFR, Agroscope, Nyon, Switzerland
• Roberto Buonaurio, University of Perugia, Italy
• Ruth Cayjerine Butler, New Zealand Institute for Plant & Food
  Research (retired)
• Nihal Buzkan, Kahramanmaraş Sütçü Imam University, Turkey
• Tito Caffi, Università Cattolica del Sacro Cuore, Piacenza, Italy
• Jenny Davidson, South Australian Research and Development Institute, Adelaide, Australia
• Anna Maria D'Onghia, CIHEAM/Mediterranean Agronomic Institute of Bari, Italy
• Akif Eskalen, University of California, Davis, CA, United States
• Thomas A. Evans, University of Delaware, Newark, DE, United States
• Antonio Evidente, University of Naples Federico II, Italy
• Ulrike Damm, Senckenberg Museum of Natural History Görlitz, Germany
• Matteo Garbelotto, University of California, Berkeley CA, United States
• Luisa Ghelardini, University of Florence, Italy
• Vladimiro Guarnaccia, DiSAFA - University of Turin, Italy
• Hanns-Heinz Kassemeyer, Staatliches Weinbauinstitut Freiburg, Germany
• Pervin Kinay Teksür, Ege University, Bornova Izmir, Turkey
• Alessandra Lanubile, Università Cattolica del Sacro Cuore, Piacenza, Italy
• Antonio Moretti, National Research Council, (CNR), Bari, Italy
• Lizel Mostert, Faculty of AgriSciences, Stellenbosch, South Africa
• Jesus Murillo, Public University of Navarre, Spain
• Juan A. Navas-Cortes, Spanish National Research Council (CSIC), Cordoba, Spain
• Philippe Nicot, INRA, Avignone, France
• Lluís Palou, Valencian Institute for Agricultural Research (IVIA), Valencia, Spain
• Epaminondas Paplomatas, Agricultural University of Athens, Greece
• Ilaria Pertot, Centro Agricoltura, Alimenti, Ambiente, University of Trento, Italy
• Adeline Picot, Université de Bretagne Occidentale, LUBEM, Plouzané, France
• Alan J.L. Phillips, University of Lisbon, Portugal
• Diego Rubiales, Institute for Sustainable Agriculture, (CSIC), Cordoba, Spain
• Jean-Michel Savoie, INRA Villenave d'Ornon, France
• Ali Siah, UMR 1158 BioEcoAgro, Yncréa HdF, Lille, France
• Andy Tekauz, Cereal Research Centre, Winnipeg, MB, Canada
• Dimitrios I. Tsitsigiannis, Agricultural University of Athens, Greece
• José R. Úrbez Torres, Agriculture and Agri-Food Canada, Summerland, British Columbia, Canada
• Joel L. Vanneste, Plant and Food Research, Sandringham, New Zealand
• Maurizio Vurro, National Research Council, (CNR), Bari, Italy
• Anne-Sophie Walker, Bioger, Inrae, Thiverval-Grignon, France
• Michael J Wingfield, University of Pretoria, South Africa

Editorial Office

• Sonia Fantoni
• Angela Gaglier