Editorial Team
Editors-in-chief
- Laura Mugnai, University of Florence, Italy
-
Richard Falloon, New Zealand Institute for Plant & FoodResearch (retired)
Consulting Editors
- Alan J.L. Phillips, University of Lisbon, Portugal
- Giuseppe Surico, University of Florence, Italy
Editorial Board
- Isabel Abrantes, University of Coimbra, Portugal
- Josep Armengol Forti, Polytechnical University of Valencia, Spain
- Sabine Banniza, University of Saskatchewan, Canada
- Assunta Bertaccini, Alma Mater Studiorum, Università di Bologna, Italy
- Arnaud G Blouin, Institut des sciences en production végétale IPV, DEFR, Agroscope, Nyon, Switzerland
- Roberto Buonaurio, University of Perugia, Italy
- Nihal Buzkan, Kahramanmaraş Sütçü Imam University, Turkey
- Tito Caffi, Università Cattolica del Sacro Cuore, Piacenza, Italy
- Ulrike Damm, Senckenberg Museum of Natural History Görlitz, Germany
- Jenny Davidson, South Australian Research and Development Institute, Adelaide, Australia
- Anna Maria D'Onghia, CIHEAM/Mediterranean Agronomic Institute of Bari, Italy
- Akif Eskalen, University of California, Davis, CA, United States
- Thomas A. Evans, University of Delaware, Newark, DE, United States
- Antonio Evidente, University of Naples Federico II, Italy
- Matteo Garbelotto, University of California, Berkeley CA, United States
- Luisa Ghelardini, University of Florence, Italy
- Vladimiro Guarnaccia, DiSAFA - University of Turin, Italy
- Hanns-Heinz Kassemeyer, Staatliches Weinbauinstitut Freiburg, Germany
- Safaa Kumari, International Center for Agricultural Research in the Dry Areas, Lebanon
- Pervin Kinay Teksür, Ege University, Bornova Izmir, Turkey
- Alessandra Lanubile, Università Cattolica del Sacro Cuore, Piacenza, Italy
- Mario Masiello, National Research Council, (CNR), Bari, Italy
- Lizel Mostert, Faculty of AgriSciences, Stellenbosch, South Africa
- Jesus Murillo, Public University of Navarre, Spain
- Juan A. Navas-Cortes, Spanish National Research Council (CSIC), Cordoba, Spain
- Philippe Nicot, INRA, Avignone, France
- Lluís Palou, Valencian Institute for Agricultural Research (IVIA), Valencia, Spain
- Epaminondas Paplomatas, Agricultural University of Athens, Greece
- Ilaria Pertot, Centro Agricoltura, Alimenti, Ambiente, University of Trento, Italy
- Adeline Picot, Université de Bretagne Occidentale, LUBEM, Plouzané, France
- Alan J.L. Phillips, University of Lisbon, Portugal
- Diego Rubiales, Institute for Sustainable Agriculture, (CSIC), Cordoba, Spain
- Jean-Michel Savoie, INRA Villenave d'Ornon, France
- Ali Siah, UMR 1158 BioEcoAgro, Yncréa HdF, Lille, France
- Andy Tekauz, Cereal Research Centre, Winnipeg, MB, Canada
- Dimitrios I. Tsitsigiannis, Agricultural University of Athens, Greece
- José R. Úrbez Torres, Agriculture and Agri-Food Canada, Summerland, British Columbia, Canada
- Joel L. Vanneste, Plant and Food Research, Sandringham, New Zealand
- Maurizio Vurro, National Research Council, (CNR), Bari, Italy
- Anne-Sophie Walker, Bioger, Inrae, Thiverval-Grignon, France
- Michael J Wingfield, University of Pretoria, South Africa
Editorial Office
- Sonia Fantoni
- Angela Gaglier