Vol. 79 No. 1 (2024)
Agrifood system between global and territorial vision – Editorial

The territorial approach to the crisis in the global food system

Bernard Pecqueur
University Grenoble Alpes, CNRS, Sciences Po Grenoble, Pacte
Marcello De Rosa
Department of Economics and Law – University of Cassino and Southern Lazio
Catia Zumpano
CREA – Research Centre for Agricultural Policies and Bioeconomy

Published 2024-07-25

Keywords

  • Localized agrifood systems,
  • food globalization

How to Cite

Pecqueur, B., De Rosa, M., & Zumpano, C. (2024). The territorial approach to the crisis in the global food system. Italian Review of Agricultural Economics (REA), 79(1), 3–4. https://doi.org/10.36253/rea-15321

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References

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  2. Gas0selin P., Lardon S., Cerdan C., Loudiyi S., Sautier D. (2020). The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda. Review of Agricultural, Food and Environmental Studies, 101(2): 339-361. DOI: https://doi.org/10.1007/s41130-020-00119-7.
  3. Horlings L.G., Marsden T. (2014). Exploring the “New Rural Paradigm” in Europe: Eco-economic strategies as a counterforce to the global competitiveness agenda. European urban and regional studies, 21(1): 4-20. DOI: https://doi.org/10.1177/0969776412441934.
  4. Pecqueur B. (2001). Qualité et développement territorial: l’hypothèse du panier de biens et de services territorialisés. Économie Rurale, 263(261): 37-49. DOI: https://doi.org/10.3406/ecoru.2001.5217.