Vol. 79 No. 2 (2024)
Research Articles

Challenges and opportunities of genome edited crops: An analysis of experts’ views in Italy through a Delphi survey

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  • Annalisa Zezza,
  • Marco Vassallo
Annalisa Zezza
CREA - Research Centre for Agricultural Policies and Bioeconomy
Marco Vassallo
CREA Research Center for Agricultural Policies and Bioeconomy
DOI: https://doi.org/10.36253/rea-14580

Published 2024-09-06

Keywords

  • New Breeding techniques,
  • innovation,
  • risk,
  • regulation,
  • Delphi technique

How to Cite

Zezza, A., & Vassallo, M. (2024). Challenges and opportunities of genome edited crops: An analysis of experts’ views in Italy through a Delphi survey. Italian Review of Agricultural Economics (REA), 79(2), 61–74. https://doi.org/10.36253/rea-14580

Copyright (c) 2024 Annalisa Zezza, Marco Vassallo

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Abstract

New Breeding Techniques (NBTs) in agriculture have generated significant interest due to their potential to address many sustainability challenges related to food production. However, this potential is hindered by existing regulations and negative societal attitudes. The debate is wide open internationally. In this study, a Delphi technique was applied to assess the potential challenges and opportunities associated with genome editing applied to Italian agriculture. To this extent, a panel ranging from 22 to 27 experts from different professions, including academics, staff scientists, policymakers and farmer associations has been interviewed. The Delphi process included two rounds of expert inputs to reach a reasonable consensus and, in some cases, a potential dissensus. Results revealed that experts reached a strong consensus on the potential benefits of NBTs in agriculture, such as greater agronomic performance and enhanced quality for consumers. Nevertheless, experts did not reach a consensus on excluding some potential risks, like possible toxicity or allergy generation. They also shared concerns about some socio-economic risks like limited seed access, traceability, or negative consumers’ attitudes. 

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