Vol. 75 No. 3 (2020)
Research Articles

Knowledge and innovation, privileged tools of the agro-food system transition towards full sustainability

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  • Inge Van Oost,
  • Anna Vagnozzi
Inge Van Oost
European Commission – DG Agriculture and Rural Development
Anna Vagnozzi
CREA - Research Centre for Agricultural Policies and Bioeconomy, Italy
DOI: https://doi.org/10.13128/rea-12707

Published 2021-03-17

Keywords

  • knowledge and innovation,
  • AKIS,
  • interactive approach,
  • advisory

How to Cite

Van Oost, I., & Vagnozzi, A. (2021). Knowledge and innovation, privileged tools of the agro-food system transition towards full sustainability. Italian Review of Agricultural Economics (REA), 75(3), 33–37. https://doi.org/10.13128/rea-12707
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Abstract

The two strategic documents for the future of Europe post 2020 (Green Deal) and agriculture in Europe (From Farm To Fork) recognize the important role of knowledge and innovation systems in accelerating change towards food sustainability. Researchers and advisors, together with the other actors of the Agricultural Knowledge and Innovation System, have the mandate to cooperate more closely to supportall on this transition path. This includes stronger and more structured networking, increased information sharing and using digital tools to this effect. The proposed text aims to clarify how a systemic and interactive approach acts towards the above strategic aims in a more effective way, starting from what has already been achieved in this European programming period 2014-2020. A specific focus will be assigned to the EIP-AGRI initiative, to its first results and to its possible evolution.

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