CONTÒ, F.; ANTONAZZO, A. P.; CONTE, A.; CAFARELLI, B. Consumers perception of traditional sustainable food: an exploratory study on pasta made from native ancient durum wheat varieties. Italian Review of Agricultural Economics (REA), [S. l.], v. 71, n. 1, p. 325–337, 2016. DOI: 10.13128/REA-18651. Disponível em: https://oajournals.fupress.net/index.php/rea/article/view/9876. Acesso em: 21 nov. 2024.