[1]
P. DJOCGOUE, H. MBOUOBDA, T. BOUDJEKO, P. EFFA, and D. OMOKOLO, “ carbohydrates and heritability of resistance in Theobroma cacao/Phythophtora megakarya interaction”., Phytopathol. Mediterr., vol. 50, no. 3, pp. 370–383, Jan. 2012.