View of Identification of pathogens causing brown rot of stone fruit in Cuneo province (Italy) and assessment of sensitivity to azoxystrobin, cyprodinil, fenhexamid, fludioxonil, and tebuconazole | Phytopathologia Mediterranea

← Identification of pathogens causing brown rot of stone fruit in Cuneo province (Italy) and assessment of sensitivity to azoxystrobin, cyprodinil, fenhexamid, fludioxonil, and tebuconazole