1.
Bonaventura Forleo M, De Boni A, Di Cesare C, Roma R, Salvatori G. Conventional and organic food styles in a multidimensional perspective of sustainability. rea [Internet]. 2016 Aug. 6 [cited 2024 Nov. 21];71(1):347-5. Available from: https://oajournals.fupress.net/index.php/rea/article/view/9878