Marangon, Francesco, Stefania Troiano, Matteo Carzedda, and Federico Nassivera. “Consumers’ Acceptance of Genome Edited Food and the Role of Information”. Italian Review of Agricultural Economics (REA) 76, no. 3 (February 10, 2022): 5–21. Accessed October 9, 2024. https://oajournals.fupress.net/index.php/rea/article/view/13115.