Bevilacqua, Dario. “C. Besana, R. D’Errico & R. Ghezzi (eds.). Cheese Manufacturing in the Twentieth Century. The Italian Experience in an International Context. European Food Issues, P.I.E. Peter Lang, Bruxelles, 2017, Pp. 406”. Italian Review of Agricultural Economics 74, no. 1 (June 15, 2019): 99–101. Accessed December 5, 2025. https://oajournals.fupress.net/index.php/rea/article/view/9956.