Cipollaro, Maria, Veronica Alampi Sottini, and Sara Fabbrizzi. “The Role of the Raw Materials in the Development of a Tuscan Craft Beer Chain”. Italian Review of Agricultural Economics 73, no. 3 (April 3, 2019): 53–64. Accessed February 21, 2026. https://oajournals.fupress.net/index.php/rea/article/view/9945.