Nicolosi, Agata, and Valentina Rosa Laganà. “Territory, Typical Products, and Consumer Preferences: The Case of the Capicollo Azze Anca Grecanico Presidio Slow Food of Calabria”. Italian Review of Agricultural Economics (REA) 71, no. 1 (August 6, 2016): 410–422. Accessed November 21, 2024. https://oajournals.fupress.net/index.php/rea/article/view/9884.