Szczepaniak, Iwona, and Mirosława Tereszczuk. “The Improvement in the International Competitiveness of the Polish Food Sector and Its Support With Public Funds During Poland’s Membership in the EU”. Italian Review of Agricultural Economics (REA) 71, no. 1 (August 6, 2016): 134–143. Accessed November 24, 2024. https://oajournals.fupress.net/index.php/rea/article/view/9859.