CIPOLLARO, M.; ALAMPI SOTTINI, V.; FABBRIZZI, S. The role of the raw materials in the development of a Tuscan craft beer chain. Italian Review of Agricultural Economics, [S. l.], v. 73, n. 3, p. 53–64, 2019. DOI: 10.13128/REA-25105. Disponível em: https://oajournals.fupress.net/index.php/rea/article/view/9945. Acesso em: 4 may. 2024.