TUA, C.; GROSSO, M.; NESSI, S. The “REDUCE” project: definition of a methodology for quantifying food waste by means of targeted waste composition analysis. Italian Review of Agricultural Economics, [S. l.], v. 72, n. 3, p. 289–301, 2018. DOI: 10.13128/REA-22804. Disponível em: https://oajournals.fupress.net/index.php/rea/article/view/9928. Acesso em: 3 may. 2024.