NICOLOSI, A.; LAGANÀ, V. R. Territory, Typical products, and consumer preferences: the case of the Capicollo Azze Anca Grecanico Presidio Slow Food of Calabria. Italian Review of Agricultural Economics, [S. l.], v. 71, n. 1, p. 410–422, 2016. DOI: 10.13128/REA-18659. Disponível em: https://oajournals.fupress.net/index.php/rea/article/view/9884. Acesso em: 3 may. 2024.