BONAVENTURA FORLEO, M.; DE BONI, A.; DI CESARE, C.; ROMA, R.; SALVATORI, G. Conventional and organic food styles in a multidimensional perspective of sustainability. Italian Review of Agricultural Economics, [S. l.], v. 71, n. 1, p. 347–357, 2016. DOI: 10.13128/REA-18653. Disponível em: https://oajournals.fupress.net/index.php/rea/article/view/9878. Acesso em: 27 apr. 2024.