SZCZEPANIAK, I.; TERESZCZUK, M. The improvement in the international competitiveness of the Polish food sector and its support with public funds during Poland’s membership in the EU. Italian Review of Agricultural Economics, [S. l.], v. 71, n. 1, p. 134–143, 2016. DOI: 10.13128/REA-18634. Disponível em: https://oajournals.fupress.net/index.php/rea/article/view/9859. Acesso em: 4 may. 2024.