CARBONE, A. Shaping food supply chains to enhance product quality. Italian Review of Agricultural Economics, [S. l.], v. 71, n. 1, p. 19–29, 2016. DOI: 10.13128/REA-18622. Disponível em: https://oajournals.fupress.net/index.php/rea/article/view/9847. Acesso em: 28 apr. 2024.