BORSELLINO, V.; ASCIUTO, A.; D’ACQUISTO, M.; DI FRANCO, C.; MIGLIORE, G.; SCHIMMENTI, E. Sustainability initiatives and experiences in the Sicilian wine industry. Italian Review of Agricultural Economics, [S. l.], v. 71, n. 1, p. 67–81, 2016. DOI: 10.13128/REA-18378. Disponível em: https://oajournals.fupress.net/index.php/rea/article/view/9838. Acesso em: 30 apr. 2024.