VAN OOST, I.; VAGNOZZI, A. Knowledge and innovation, privileged tools of the agro-food system transition towards full sustainability. Italian Review of Agricultural Economics, [S. l.], v. 75, n. 3, p. 33–37, 2021. DOI: 10.13128/rea-12707. Disponível em: https://oajournals.fupress.net/index.php/rea/article/view/12707. Acesso em: 20 apr. 2024.