BEVILACQUA, Dario. C. Besana, R. D’Errico & R. Ghezzi (eds.). Cheese Manufacturing in the Twentieth Century. The Italian Experience in an International Context. European Food Issues, P.I.E. Peter Lang, Bruxelles, 2017, pp. 406. Italian Review of Agricultural Economics, [S. l.], v. 74, n. 1, p. 99–101, 2019. DOI: 10.13128/REA-25482. Disponível em: https://oajournals.fupress.net/index.php/rea/article/view/9956. Acesso em: 5 dec. 2025.