NICOLOSI, A.; PULINA, P.; LAGANÀ, V. R. A methodology for mapping consumer preferences for local products: The case of the Capicollo Azze Anca Grecanico Slow Food-Calabria. Italian Review of Agricultural Economics (REA), [S. l.], v. 71, n. 2, p. 127–151, 2016. DOI: 10.13128/REA-20076. Disponível em: https://oajournals.fupress.net/index.php/rea/article/view/9906. Acesso em: 22 dec. 2024.