CHIODINI, G.; FRASCARELLI, A. Regulation of supply for Cheese with a protected designation of origin or protected geographical indication. Italian Review of Agricultural Economics (REA), [S. l.], v. 71, n. 1, p. 380–388, 2016. DOI: 10.13128/REA-18656. Disponível em: https://oajournals.fupress.net/index.php/rea/article/view/9881. Acesso em: 21 nov. 2024.