GAVA, O.; BARTOLINI, F.; BRUNORI, G. Factors in bread choice. Italian Review of Agricultural Economics (REA) , [S. l.], v. 71, n. 1, p. 229–237, 2016. DOI: 10.13128/REA-18642. Disponível em: https://oajournals.fupress.net/index.php/rea/article/view/9867. Acesso em: 3 jul. 2024.