BENEDETTI, I.; LAURETI, T.; SECONDI, L. Exploring the Italians’ food habits and tendency towards the Mediterranean diet. Italian Review of Agricultural Economics (REA), [S. l.], v. 71, n. 1, p. 218–228, 2016. DOI: 10.13128/REA-18641. Disponível em: https://oajournals.fupress.net/index.php/rea/article/view/9866. Acesso em: 21 nov. 2024.