GRUNERT, Klaus G.; LEJSGAARD, Esben Durhuus. Building sustainability into food products: How information about sustainable production affects acceptance of new food. Italian Review of Agricultural Economics, [S. l.], 2026. DOI: 10.36253/rea-17017. Disponível em: https://oajournals.fupress.net/index.php/rea/article/view/17017. Acesso em: 5 oct. 2026.