MARANGON, F.; TROIANO, S.; CARZEDDA, M.; NASSIVERA, F. Consumers’ acceptance of genome edited food and the role of information. Italian Review of Agricultural Economics (REA), [S. l.], v. 76, n. 3, p. 5–21, 2022. DOI: 10.36253/rea-13115. Disponível em: https://oajournals.fupress.net/index.php/rea/article/view/13115. Acesso em: 24 nov. 2024.