Bonaventura Forleo, M., De Boni, A., Di Cesare, C., Roma, R. and Salvatori, G. 2016. Conventional and organic food styles in a multidimensional perspective of sustainability. Italian Review of Agricultural Economics. 71, 1 (Aug. 2016), 347–357. DOI:https://doi.org/10.13128/REA-18653.