WAITE H, GRAMAJE D, WHITELAW-WECKERT M, TORLEY P, HARDIE WJ. Soaking grapevine cuttings in water: a potential source of cross contamination by micro-organisms. Phytopathol. Mediterr. [Internet]. 2012 Nov. 2 [cited 2024 Nov. 22];52(2):359-68. Available from: https://oajournals.fupress.net/index.php/pm/article/view/5526