AGUSTÍ-BRISACH, Carlos, and Josep ARMENGOL. “Effects of Temperature, PH and Water Potential on Mycelial Growth, Sporulation and Chlamydospore Production in Culture of <em>Cylindrocarpon</em> Spp. Associated With Black Foot of Grapevines”. Phytopathologia Mediterranea 51, no. 1 (March 26, 2012): 37–50. Accessed May 19, 2024. https://oajournals.fupress.net/index.php/pm/article/view/5462.