C. AGUSTÍ-BRISACH and J. ARMENGOL, “Effects of temperature, pH and water potential on mycelial growth, sporulation and chlamydospore production in culture of <em>Cylindrocarpon</em> spp. associated with black foot of grapevines”, Phytopathol. Mediterr., vol. 51, no. 1, pp. 37–50, Mar. 2012.