J. Edwards, S. Salib, F. Thomson, and I. Pascoe, “The Impact of <em>Phaeomoniella chlamydospora</em> Infection on the Grapevine’s Physiological Response to Water Stress - Part 2 : Cabernet Sauvignon and Chardonnay”, Phytopathol. Mediterr., vol. 46, no. 1, pp. 38–49, Apr. 2007.