[1]
F. Calzarano, A. Cichelli, and M. Odoardi, “Preliminary Evaluation of Variations in Composition Induced by Esca on cv. Trebbiano d’Abruzzo Grapes and Wines”,
Phytopathol. Mediterr.
, vol. 40, no. 4, pp. 443–448, Dec. 2001.